Combining chamber vacuum packing and a low temperature cooking in one device to save space and time in busy commercial kitchens

Vacuum Packer:

• Easily set vacuum and sealing times
• Programmable settings to save time
• Removable sealing bar for easy cleaning
• Display vacuum percentage and remaining time for easy use
• Cycles and pump usage counter
• Pump preheating and oil cleaning cycle
• Maintenance messages including oil change notification
• Timed external vacuum

Sous Vide:

• Strong stainless steel tray and tank
• Powerful armoured contact heating elements in the bottom of the tank
• Temperature and time display for precise cooking
• Temperature control accuracy of 0.2 °C
• Audible alarm when temperature is reached at end of cooking time